Maple syrup is made through a process of boiling maple sap until it reaches the correct temperature and density to be considered syrup. Maple syrup is a popular topping for pancakes, french toast, waffles, oatmeal, cereal and is used in recipes for beans, ham, fish, and pork. Maple syrup has a very long shelf life and should be refrigerated after opening.
Candies and Sugar
All sizes of maple leaf candy, maple drops, all sizes of maple sugar
Sauces and Spreads
BBQ, mustard, peanut butter, jelly, all sizes maple cream
All sizes peanuts, nut sampler, all sizes walnut topping
Maple walnut topping, maple sugar, maple coated peanuts, and pure maple syrup